Toasted Pecans

Recipe from

Southern Living

Ingredients

3 cups pecan halves
1 1/2 tablespoons butter, melted
1 tablespoon coarse salt

Preparation

Toss pecan halves with melted butter. Place in an aluminum foil-lined jellyroll pan. Bake at 325° for 10 minutes. Sprinkle coarse salt evenly over pecans, and bake 10 more minutes, stirring once.

Note:

December 2003
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