Toasted Pecan Wild Rice

  • avivaleah Posted: 02/05/10
    Worthy of a Special Occasion

    I am rating this recipe as 3 stars not as a "good, solid recipe" as the site says. I believe 3 stars could be "has potential". I followed the recipe as directed and ended up with overcooked, mushy rice. One hour of cook time is way too long. The flavor of the rice was good, if you could get past how it looked. My husband thought the dish was potatoes! I've never had rice get this overcooked, but I usually like to follow a recipe the first time as directed.

  • PaulMKE Posted: 02/01/10
    Worthy of a Special Occasion

    Made this as a side to duck breast with pinot noir cherry sauce and it was great

  • CukinTX Posted: 12/24/12
    Worthy of a Special Occasion

    Delicious, simple side dish. I made it with wild rice and purple rice mix and served with a pork roast.


More From Cooking Light