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Yield
8 servings (serving size: about 2/3 cup rice mixture and 1 tablespoon pecans)

How to Make It

Step 1

Heat oil in a medium saucepan over medium-high heat. Add pecans to pan; cook 1 minute or until lightly toasted. Remove pecans from pan.

Step 2

Add broth and rice to pan; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Drain, if necessary. Place rice in a serving bowl; stir in parsley and remaining ingredients. Sprinkle with pecans.

Commander's Palace Restaurant, New Orleans, Louisiana

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