Light brown sugar adds a touch of sweetness to Toasted Pecan Vinaigrette, complementing the Roasted Butternut Salad that is tossed with the vinaigrette.
This recipe goes with Spice-Rubbed Pork with Roasted Butternut Salad
Southern Living NOVEMBER 2013
Whisk together balsamic vinegar, brown sugar, minced shallots, Dijon mustard, salt, and pepper until blended. Add canola oil in a slow, steady stream, whisking until smooth. Whisk in pecans.
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