To preserve the vibrant green color, pour a thin layer of olive oil directly over the top of the pesto before covering and storing it in the refrigerator.
This recipe goes with Buttermilk-and-Honey Chicken Kabobs
Southern Living JUNE 2013
Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed. Cover and chill 1 to 8 hours before serving.
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