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Toasted Pecan Pesto

Toasted Pecan Pesto

Southern Living JUNE 2010

  • Yield: Makes about 1 cup
  • Prep time:10 Minutes
  • Other:28 Minutes

Ingredients

  • 1/2 cup chopped pecans
  • 2 cups loosely packed fresh basil leaves
  • 1/2 cup (2 oz.) shredded Parmesan cheese
  • 1/2 cup olive oil
  • 3 large garlic cloves
  • 1/8 teaspoon salt

Preparation

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Let cool 20 minutes.

2. Process pecans and remaining ingredients in a food processor until smooth.

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Toasted Pecan Pesto recipe

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