Toasted Pecan Pesto
Yield: Makes about 1 cup
More From Southern Living
Other: 28 Minutes
- 1/2 cup chopped pecans
- 2 cups loosely packed fresh basil leaves
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 1/2 cup olive oil
- 3 large garlic cloves
- 1/8 teaspoon salt
- 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Let cool 20 minutes.
- 2. Process pecans and remaining ingredients in a food processor until smooth.
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