Prep Time
10 Mins
Other Time
28 Mins
Yield
Makes about 1 cup

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Let cool 20 minutes.

Step 2

Process pecans and remaining ingredients in a food processor until smooth.

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