Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 1 1/4 cups

To preserve the vibrant green color, pour a thin layer of olive oil directly over the top of the pesto before covering and storing it in the refrigerator.

 

How to Make It

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed. Cover and chill 1 to 8 hours before serving.

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