This recipe goes with Carrot Cake With Toasted Pecan-Cream Cheese Frosting
Southern Living SEPTEMBER 2006
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until light and fluffy. Stir in pecans and vanilla. Stir in 2 tsp. milk, adding additional milk, if necessary, for desired consistency.
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