Options

Format:
Include:
PRINT
Toasted-Pecan Clusters

Toasted-Pecan Clusters

Southern Living JUNE 2008

  • Yield: Makes 4 dozen
  • Cook time: 33 Minutes
  • Prep time: 15 Minutes

Ingredients

  • 3 tablespoons butter or margarine
  • 3 cups pecan pieces
  • 6 (2-ounce) squares chocolate bark coating

Preparation

1. Melt butter in a 15- x 10-inch jellyroll pan in a 300° oven. Spread nuts in pan.

2. Bake at 300° for 30 minutes, stirring every 10 minutes.

3. Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.

advertisement

Go to Full Version of

Toasted-Pecan Clusters Recipe

advertisement