Prep Time
15 Mins
Cook Time
33 Mins
Yield
Makes 4 dozen

How to Make It

Step 1

Melt butter in a 15- x 10-inch jellyroll pan in a 300° oven. Spread nuts in pan.

Step 2

Bake at 300° for 30 minutes, stirring every 10 minutes.

Step 3

Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.

You May Like

Ratings & Reviews