Options

Format:
Include:
PRINT
See more
Toasted Pecan-Caramel Sauce

Toasted Pecan-Caramel Sauce

Southern Living DECEMBER 2010

  • Yield: Makes about 1 cup (serving size: 1 tbsp.)
  • Total:20 Minutes

Ingredients

  • 3/4 cup sugar
  • 1/3 cup water
  • 1 teaspoon light corn syrup
  • 1/2 cup evaporated milk
  • 1/4 cup chopped toasted pecans
  • 1 1/2 teaspoons butter

Preparation

Sprinkle sugar in a 2-qt. saucepan. Stir together water and corn syrup, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in pecans and butter.

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 2.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.7g
  • Carbohydrate: 10.8g
  • Fiber: 0.2g
  • Cholesterol: 3mg
  • Iron: 0.1mg
  • Sodium: 11mg
  • Calcium: 22mg
advertisement

Go to full version of

Toasted Pecan-Caramel Sauce recipe

advertisement