Toasted Pecan-Caramel Sauce
Yield: Makes about 1 cup (serving size: 1 tbsp.)
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 64
- Fat: 2.3g
- Saturated fat: 0.7g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.4g
- Protein: 0.7g
- Carbohydrate: 10.8g
- Fiber: 0.2g
- Cholesterol: 3mg
- Iron: 0.1mg
- Sodium: 11mg
- Calcium: 22mg
Ingredients
- 3/4 cup sugar
- 1/3 cup water
- 1 teaspoon light corn syrup
- 1/2 cup evaporated milk
- 1/4 cup chopped toasted pecans
- 1 1/2 teaspoons butter
Preparation
- Sprinkle sugar in a 2-qt. saucepan. Stir together water and corn syrup, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in pecans and butter.
Toasted Pecan-Caramel Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
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