Toasted Pecan-Caramel Sauce

Yield: Makes about 1 cup (serving size: 1 tbsp.)
Total:
Recipe from Southern Living

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Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 2.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.7g
  • Carbohydrate: 10.8g
  • Fiber: 0.2g
  • Cholesterol: 3mg
  • Iron: 0.1mg
  • Sodium: 11mg
  • Calcium: 22mg

Ingredients

  • 3/4 cup sugar
  • 1/3 cup water
  • 1 teaspoon light corn syrup
  • 1/2 cup evaporated milk
  • 1/4 cup chopped toasted pecans
  • 1 1/2 teaspoons butter

Preparation

  1. Sprinkle sugar in a 2-qt. saucepan. Stir together water and corn syrup, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in pecans and butter.
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