Toasted Pecan-Caramel Sauce

recipe

Yield:

Makes about 3/4 cup (serving size: 4 1/2 tsp.)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 10 Minutes
Cook: 14 Minutes

Nutritional Information

Calories 119
Caloriesfromfat 0.0 %
Fat 3.4 g
Satfat 0.7 g
Monofat 1.7 g
Polyfat 0.8 g
Protein 1.6 g
Carbohydrate 21.7 g
Fiber 0.4 g
Cholesterol 3 mg
Iron 0.1 mg
Sodium 24 mg
Calcium 50 mg

Ingredients

1/4 cup chopped pecans
3/4 cup sugar
1 teaspoon light corn syrup
1/2 cup evaporated milk
1 1/2 teaspoons butter

Preparation

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

2. Sprinkle sugar in an even layer in a small saucepan. Stir together syrup and 1/3 cup water, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden.

3. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in butter and toasted pecans.

December 2008
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