Prep Time
15 Mins
Bake Time
8 Mins
Chill Time
2 Hours
Yield
Makes 10 servings (serving size: 3/4 cup)

Serve this yummy salad alongside beef or chicken for a sweet and tangy side.

How to Make It

Step 1

Place chopped pecans in a single layer in a shallow pan.

Step 2

Bake at 350° for 6 to 8 minutes or until lightly toasted, stirring occasionally.

Step 3

Stir together mayonnaise, sugar, and vinegar in a large bowl; add broccoli, onion, and cranberries, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving.

Step 4

*2 (12-oz.) packages fresh broccoli slaw may be substituted.

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