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Toasted Peanut Butter and Raisin Sandwiches

Toasted Peanut Butter and Raisin Sandwiches

Oxmoor House JANUARY 1998

  • Yield: 2 sandwiches.
  • Prep time:3 Minutes

Ingredients

  • 1 tablespoon reduced-fat creamy peanut butter spread
  • 1teaspoon reduced-calorie maple-flavored syrup
  • 2 slices raisin bread, toasted
  • 2 teaspoons raisins

Preparation

Combine peanut butter spread and syrup, stirring well. Spread mixture evenly on raisin bread. Sprinkle slices evenly with raisins. Serve open-faced.

Nutritional Information

Amount per serving
  • Calories: 130
  • Calories from fat: 25%
  • Fat: 3.6g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 21.4g
  • Fiber: 1.7g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 142mg
  • Calcium: 0.0mg
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Toasted Peanut Butter and Raisin Sandwiches recipe

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