Toasted Peanut Butter and Raisin Sandwiches
Yield: 2 sandwiches.
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 130
- Calories from fat: 25%
- Fat: 3.6g
- Saturated fat: 0.7g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4g
- Carbohydrate: 21.4g
- Fiber: 1.7g
- Cholesterol: 1mg
- Iron: 0.0mg
- Sodium: 142mg
- Calcium: 0.0mg
Ingredients
- 1 tablespoon reduced-fat creamy peanut butter spread
- 1teaspoon reduced-calorie maple-flavored syrup
- 2 slices raisin bread, toasted
- 2 teaspoons raisins
Preparation
- Combine peanut butter spread and syrup, stirring well. Spread mixture evenly on raisin bread. Sprinkle slices evenly with raisins. Serve open-faced.
Toasted Peanut Butter and Raisin Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Diabetic
- PUBLICATION: Oxmoor House
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