Toasted Peanut Butter and Raisin Sandwiches

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 130
Caloriesfromfat 25 %
Fat 3.6 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 21.4 g
Fiber 1.7 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 142 mg
Calcium 0.0 mg


1 tablespoon reduced-fat creamy peanut butter spread
1teaspoon reduced-calorie maple-flavored syrup
2 slices raisin bread, toasted
2 teaspoons raisins


Combine peanut butter spread and syrup, stirring well. Spread mixture evenly on raisin bread. Sprinkle slices evenly with raisins. Serve open-faced.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook,

Oxmoor House

January 1998
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