Toasted Lentil Wafers

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 27
  • Calories from fat: 6.7%
  • Protein: 2g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 4.7g
  • Fiber: 1g
  • Sodium: 260mg
  • Cholesterol: 0.0mg


  • 2 pappadum wafers (5 in.)


  1. Lay pappadum wafers (5 in.) slightly apart on a baking sheet. Broil 4 to 6 inches from heat until wafers begin to buckle, 15 to 25 seconds; watch closely - they scorch easily. Turn wafers over and broil until surface is blistered, 8 to 12 seconds. Transfer toasted wafers to a rack. Repeat to prepare at least 2 wafers per serving. When cool, store airtight up to 1 week.
  2. Nutritional analysis per wafer.
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