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Toasted Lentil Wafers

Yield

Ingredients

  • 2 pappadum wafers (5 in.)

Nutrition Information

  • calories 27
  • caloriesfromfat 6.7 %
  • protein 2 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 4.7 g
  • fiber 1 g
  • sodium 260 mg
  • cholesterol 0.0 mg

How to Make It

  1. Lay pappadum wafers (5 in.) slightly apart on a baking sheet. Broil 4 to 6 inches from heat until wafers begin to buckle, 15 to 25 seconds; watch closely - they scorch easily. Turn wafers over and broil until surface is blistered, 8 to 12 seconds. Transfer toasted wafers to a rack. Repeat to prepare at least 2 wafers per serving. When cool, store airtight up to 1 week.

  2. Nutritional analysis per wafer.