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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Toasted Herbed Breadcrumb Topping

This recipe goes with Cajun Chicken Cassoulet

Southern Living DECEMBER 2012

  • Yield:

Ingredients

  • 2 1/2 cups soft, fresh French-bread breadcrumbs (about 3 slices)
  • 1 garlic clove, pressed
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley

Preparation

Sauté breadcrumbs and garlic in hot olive oil in a large nonstick skillet over medium-high heat 5 minutes or until crisp and golden brown. Transfer to a bowl. Stir in parsley.

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Toasted Herbed Breadcrumb Topping recipe

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