Toasted Herbed Breadcrumb Topping

Photo: Iain Bagwell; Styling: Heather Chadduck
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 1/2 cups soft, fresh French-bread breadcrumbs (about 3 slices)
  • 1 garlic clove, pressed
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley

Preparation

  1. Sauté breadcrumbs and garlic in hot olive oil in a large nonstick skillet over medium-high heat 5 minutes or until crisp and golden brown. Transfer to a bowl. Stir in parsley.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Toasted Herbed Breadcrumb Topping Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy