Toasted Herb Rice

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 55 Minutes


  • 1 cup uncooked long-grain rice
  • 2 tablespoons butter or margarine
  • 1 (10-ounce) can condensed chicken broth, heated
  • 3/4 cup boiling water
  • 4 green onions, chopped
  • 1 teaspoon dried basil
  • 1/4 cup pine nuts, toasted


  1. Place rice in an ovenproof Dutch oven; cover with lid.
  2. Bake at 325° for 20 to 25 minutes or until rice is golden brown. Add butter, and stir until melted. Carefully stir in broth and 3/4 cup boiling water; cover. Bake 30 more minutes or until water is absorbed and rice is tender.
  3. Stir in onions, basil, and pine nuts; serve immediately.
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