Toasted Herb Rice

Recipe from Southern Living

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  • 1 cup long-grain rice
  • 2 tablespoons butter or margarine
  • 1 (10-ounce) can chicken broth, heated
  • 3/4 cup boiling water
  • 4 green onions, chopped
  • 1 teaspoon dried basil
  • 1/4 cup pinenuts, toasted


  1. Place rice in a Dutch oven; cover. Bake at 325° for 20 minutes or until rice is golden brown.
  2. Add butter and stir until melted. Stir in broth and boiling water; cover. Bake 30 minutes or until water is absorbed and rice is tender.
  3. Stir in onions, basil and pinenuts; serve immediately.
  4. Mildred Bickley
  5. 508 Pearl Street
  6. Bristol, VA 24201
  7. 540-466-3384
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