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Toasted Herb Rice

Prep time 10 mins
Bake time 55 mins
Yield Makes 4 to 6 servings


  • 1 cup uncooked long-grain rice
  • 2 tablespoons butter or margarine
  • 1 (10-ounce) can condensed chicken broth, heated
  • 3/4 cup boiling water
  • 4 green onions, chopped
  • 1 teaspoon dried basil
  • 1/4 cup pine nuts, toasted

How to Make It

  1. Place rice in an ovenproof Dutch oven; cover with lid.

  2. Bake at 325° for 20 to 25 minutes or until rice is golden brown. Add butter, and stir until melted. Carefully stir in broth and 3/4 cup boiling water; cover. Bake 30 more minutes or until water is absorbed and rice is tender.

  3. Stir in onions, basil, and pine nuts; serve immediately.