Prep Time
10 Mins
Bake Time
55 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Place rice in an ovenproof Dutch oven; cover with lid.

Step 2

Bake at 325° for 20 to 25 minutes or until rice is golden brown. Add butter, and stir until melted. Carefully stir in broth and 3/4 cup boiling water; cover. Bake 30 more minutes or until water is absorbed and rice is tender.

Step 3

Stir in onions, basil, and pine nuts; serve immediately.

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