How to Make It

Step 1

Place rice in a Dutch oven; cover. Bake at 325° for 20 minutes or until rice is golden brown.

Step 2

Add butter and stir until melted. Stir in broth and boiling water; cover. Bake 30 minutes or until water is absorbed and rice is tender.

Step 3

Stir in onions, basil and pinenuts; serve immediately.

Step 4

Mildred Bickley

Step 5

508 Pearl Street

Step 6

Bristol, VA 24201

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540-466-3384

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