Toasted Herb Rice

Recipe from

Southern Living


1 cup long-grain rice
2 tablespoons butter or margarine
1 (10-ounce) can chicken broth, heated
3/4 cup boiling water
4 green onions, chopped
1 teaspoon dried basil
1/4 cup pinenuts, toasted


Place rice in a Dutch oven; cover. Bake at 325° for 20 minutes or until rice is golden brown.

Add butter and stir until melted. Stir in broth and boiling water; cover. Bake 30 minutes or until water is absorbed and rice is tender.

Stir in onions, basil and pinenuts; serve immediately.

Mildred Bickley

508 Pearl Street

Bristol, VA 24201



Mildred Bickley,

Southern Living

December 2004
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