1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl.
3. Spread about 1 tablespoon cream cheese mixture over cut sides of each bagel. Layer 1 ounce ham and 2 tablespoons cheddar cheese over cream cheese on bagel bottoms. Place on a baking sheet. Broil 2 minutes or until cheese melts. Remove from oven, and top with lettuce leaves; cover with bagel tops. Serve immediately.
Young Chefs can:
Pull four lettuce leaves off head of lettuce
Layer ham, and sprinkle cheese
Older Chefs can:
Spread cream cheese mixture on bagels
Top sandwich with lettuce and bagel top