Toasted Ham and Poppy Seed Sandwiches Recipe Print Page

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Photo by: Photo: Thomas J. Story; Styling: Kevin Crafts

Toasted Ham and Poppy Seed Sandwiches

The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.

Sunset MARCH 2011

Yield: Serves 6
Total:30 Minutes

Ingredients

1/4 cup unsalted butter, softened
3 tablespoons Dijon mustard
1 tablespoon Worcestershire
1 1/2 tablespoons poppy seeds

1 small onion, grated
6 kaiser rolls, split
1 pound thinly sliced ham
1/2 pound sliced Swiss cheese

Preparation

1. Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

2. Stack ham, then cheese, inside rolls.

3. Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

Note: Nutritional analysis is per sandwich.

Nutritional Information

Amount per serving

Calories: 494
Calories from fat: 45%
Protein: 28g
Fat: 25g
Saturated fat: 13g
Carbohydrate: 39g
Fiber: 1.8g
Sodium: 1406mg
Cholesterol: 84mg

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Toasted Ham and Poppy Seed Sandwiches recipe