ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Toasted Ham and Poppy Seed Sandwiches

Photo: Thomas J. Story; Styling: Kevin Crafts
Total time 30 mins
Yield Serves 6
The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.

Ingredients

  • 1/4 cup unsalted butter, softened
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire
  • 1 1/2 tablespoons poppy seeds
  • 1 small onion, grated
  • 6 kaiser rolls, split
  • 1 pound thinly sliced ham
  • 1/2 pound sliced Swiss cheese

Nutrition Information

  • calories 494
  • caloriesfromfat 45 %
  • protein 28 g
  • fat 25 g
  • satfat 13 g
  • carbohydrate 39 g
  • fiber 1.8 g
  • sodium 1406 mg
  • cholesterol 84 mg

How to Make It

  1. Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

  2. Stack ham, then cheese, inside rolls.

  3. Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

  4. Note: Nutritional analysis is per sandwich.