Toasted Garlic Oil

This recipe goes with TK Noodle Soup

Yield: Makes about 10 tablespoons
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 97%
  • Protein: 0.2g
  • Fat: 11g
  • Saturated fat: 1.4g
  • Carbohydrate: 1.3g
  • Fiber: 0.1g
  • Sodium: 0.7mg

Ingredients

  • 1/2 cup salad oil
  • 1/4 cup chopped garlic

Preparation

  1. In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.
  2. Nutritional analysis per tablespoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Toasted Garlic Oil Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy