This salad is so light and refreshing. Garlic adds a lovely flavor but not heavy. I added red onion and cherry tomatoes since it's not a salad without them. Using this recipe tonight but using Kale instead. Try it, you'll love it.
Toasted Garlic Escarole
JeannieRob Posted: 05/04/13
jmeleeS Posted: 09/24/13
Nothing special - just greens with sauteed garlic, salt, pepper & some lemon juice. I've never had escarole before, and I thought it was incredibly bitter of a green. Would use romaine in the future but this is so simple you don't really need it as a "recipe" - just make whatever salad you like and toss with ingredients and a simple vin to get the same type of result as this salad. Underwhelming for such a great recipe title - won't be making again....