Toasting garlic makes it crunchy and sweet.
Yield: Makes 2 tbsp.
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Amount per serving
- Calories: 43
- Calories from fat: 70%
- Protein: 0.5g
- Fat: 3.5g
- Saturated fat: 0.4g
- Carbohydrate: 2.8g
- Fiber: 0.2g
- Sodium: 1.5mg
- Cholesterol: 0.0mg
- 1/3 cup vegetable oil
- 2 tablespoons finely chopped garlic
- 1. Heat oil in a small saucepan over medium-low heat. Add garlic and cook, stirring often, until garlic is golden brown and crunchy, 5 to 7 minutes. If it is darkening too fast, lower the heat. Be careful not to overcook or it will become acrid.
- 2. Pour garlic into a fine-mesh sieve, reserving oil, and drain on paper towels. Oil keeps, chilled airtight, up to 1 week, and is great on rice or in salad dressing.
- Note: Nutritional analysis is per tbsp.
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