Toasted Garlic

Toasting garlic makes it crunchy and sweet.


Yield: Makes 2 tbsp.
Recipe from Sunset

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Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 70%
  • Protein: 0.5g
  • Fat: 3.5g
  • Saturated fat: 0.4g
  • Carbohydrate: 2.8g
  • Fiber: 0.2g
  • Sodium: 1.5mg
  • Cholesterol: 0.0mg


  • 1/3 cup vegetable oil
  • 2 tablespoons finely chopped garlic


  1. 1. Heat oil in a small saucepan over medium-low heat. Add garlic and cook, stirring often, until garlic is golden brown and crunchy, 5 to 7 minutes. If it is darkening too fast, lower the heat. Be careful not to overcook or it will become acrid.
  2. 2. Pour garlic into a fine-mesh sieve, reserving oil, and drain on paper towels. Oil keeps, chilled airtight, up to 1 week, and is great on rice or in salad dressing.
  3. Note: Nutritional analysis is per tbsp.
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