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Toasted Farro with Thyme

Yield

Serves 2 (serving size: about 3/4 cup)

Ingredients

  • 1/2 (8.5-ounce) package precooked farro
  • 1 teaspoon unsalted butter
  • 1 teaspoon chopped fresh thyme
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 97
  • fat 2.3 g
  • satfat 1.2 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 2 g
  • carbohydrate 18 g
  • fiber 2 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 128 mg
  • calcium 11 mg
  • sugars 0 g
  • Est. Added Sugars 0 g

How to Make It

  1. Prepare farro according to package directions.

  2. Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; sauté 5 minutes or until toasted. Stir in thyme, salt, and pepper.