Yield
Serves 2 (serving size: about 3/4 cup)

How to Make It

Step 1

Prepare farro according to package directions.

Step 2

Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; sauté 5 minutes or until toasted. Stir in thyme, salt, and pepper.

You May Like

Ratings & Reviews