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Toasted Cumin Oil

Total time 5 mins
Yield Makes 1/3 cup (serving size: 2 tsp.)
Chef Aaron Woo of Natural Selection restaurant in Portland spoons this flavorful oil over his Carrot and Parsnip Soup. 

Ingredients

  • 4 teaspoons ground cumin
  • 1/3 cup olive oil

Nutrition Information

  • calories 83
  • caloriesfromfat 98 %
  • protein 0.2 g
  • fat 9.1 g
  • satfat 1.2 g
  • carbohydrate 0.4 g
  • fiber 0.4 g
  • sodium 2.2 mg
  • cholesterol 0.0 mg

How to Make It

  1. Toast cumin in a frying pan over medium heat, stirring, until a shade darker, 1 1/2 to 2 minutes. Scrape into a bowl and add oil. Stir well to use.
Natural Selection, Portland, Oregon