Toasted Cumin Oil

Chef Aaron Woo of Natural Selection restaurant in Portland spoons this flavorful oil over his Carrot and Parsnip Soup.



Makes 1/3 cup (serving size: 2 tsp.)
Total time: 5 Minutes

Recipe from


Recipe Time

Total: 5 Minutes

Nutritional Information

Calories 83
Caloriesfromfat 98 %
Protein 0.2 g
Fat 9.1 g
Satfat 1.2 g
Carbohydrate 0.4 g
Fiber 0.4 g
Sodium 2.2 mg
Cholesterol 0.0 mg


4 teaspoons ground cumin
1/3 cup olive oil


Toast cumin in a frying pan over medium heat, stirring, until a shade darker, 1 1/2 to 2 minutes. Scrape into a bowl and add oil. Stir well to use.

Aaron Woo,

Natural Selection, Portland, Oregon,


January 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note