Total Time
5 Mins
Yield
Makes 1/3 cup (serving size: 2 tsp.)

Chef Aaron Woo of Natural Selection restaurant in Portland spoons this flavorful oil over his Carrot and Parsnip Soup.

 

How to Make It

Toast cumin in a frying pan over medium heat, stirring, until a shade darker, 1 1/2 to 2 minutes. Scrape into a bowl and add oil. Stir well to use.

Natural Selection, Portland, Oregon

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