Toasted Corn Tortillas

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 21mg
  • Calories: 57
  • Calories from fat: 0%
  • Carbohydrate: 12g
  • Cholesterol: 0mg
  • Fat: 1g
  • Fiber: 2g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 12mg

Ingredients

  • 8 6-inch corn tortillas

Preparation

  1. In large, dry skillet over medium-high heat, toast tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side. Wrap in a cloth napkin to keep warm. Serve with the chicken.
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