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Toasted Corn Tortillas

Photo: Susie Cushner
Yield Serves 4

Ingredients

  • 8 6-inch corn tortillas

Nutrition Information

  • calcium 21 mg
  • calories 57
  • caloriesfromfat 0 %
  • carbohydrate 12 g
  • cholesterol 0 mg
  • fat 1 g
  • fiber 2 g
  • iron 0 mg
  • protein 1 mg
  • satfat 0 g
  • sodium 12 mg

How to Make It

  1. In large, dry skillet over medium-high heat, toast tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side. Wrap in a cloth napkin to keep warm. Serve with the chicken.