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Toasted Coconut Squares

Toasted Coconut Squares

Oxmoor House JANUARY 1985

  • Yield: 4 servings

Ingredients

  • 1 (10-ounce) commercial angel food cake, cut into 2-inch cubes
  • 1 (14-ounce) can sweetened condensed milk
  • 3 cups flaked coconut

Preparation

Dip each piece of cake into milk, and roll in coconut. Place squares on long-handled forks or skewers, and toast over medium- low coals until golden brown. Serve warm.

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Toasted Coconut Squares Recipe

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