Toasted Coconut Squares
Yield: 4 servings
- 1 (10-ounce) commercial angel food cake, cut into 2-inch cubes
- 1 (14-ounce) can sweetened condensed milk
- 3 cups flaked coconut
- Dip each piece of cake into milk, and roll in coconut. Place squares on long-handled forks or skewers, and toast over medium- low coals until golden brown. Serve warm.
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