Toasted Coconut Squares

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (10-ounce) commercial angel food cake, cut into 2-inch cubes
  • 1 (14-ounce) can sweetened condensed milk
  • 3 cups flaked coconut

Preparation

  1. Dip each piece of cake into milk, and roll in coconut. Place squares on long-handled forks or skewers, and toast over medium- low coals until golden brown. Serve warm.
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