Toasted Coconut Squares
Yield: 4 servings
Recipe from
More From Oxmoor House
Ingredients
- 1 (10-ounce) commercial angel food cake, cut into 2-inch cubes
- 1 (14-ounce) can sweetened condensed milk
- 3 cups flaked coconut
Preparation
- Dip each piece of cake into milk, and roll in coconut. Place squares on long-handled forks or skewers, and toast over medium- low coals until golden brown. Serve warm.
Toasted Coconut Squares Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Family
- CUISINE: American
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
More Recipes for Snacks
-
Popcorn Snack Bars
All You -
Coconut-Cranberry Granola
All You -
Toasted Coconut Marshmallows
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy