- 1 (10-ounce) commercial angel food cake, cut into 2-inch cubes
- 1 (14-ounce) can sweetened condensed milk
- 3 cups flaked coconut
How to Make It
Dip each piece of cake into milk, and roll in coconut. Place squares on long-handled forks or skewers, and toast over medium- low coals until golden brown. Serve warm.
Oxmoor House Homestyle Recipes