Toasted Coconut Squares

Recipe from

Oxmoor House


1 (10-ounce) commercial angel food cake, cut into 2-inch cubes
1 (14-ounce) can sweetened condensed milk
3 cups flaked coconut


Dip each piece of cake into milk, and roll in coconut. Place squares on long-handled forks or skewers, and toast over medium- low coals until golden brown. Serve warm.