Toasted Coconut Marshmallows

  • Rigatoni Posted: 02/17/10
    Worthy of a Special Occasion

    My family really liked these marshmallows. My 4 yr old did inititally insist that marshmallows are round, but after I cut a couple round ones out, he was willing to eat them in any shape! Based on previous reviews I expected them to be very sticky, so I used a silicone spatula and coated it and the pan, with cooking spray for the stovetop cooking.

  • CCakes Posted: 12/28/10
    Worthy of a Special Occasion

    Love these! Will definitely make again.

  • yazzo1 Posted: 01/28/11
    Worthy of a Special Occasion

    I made these from the mix and match low-calorie cookbook and they were such a hit. My husband, son and grandchildren all thought they were fantastic. I will definitely make this recipe again and again. I followed the recipe exactly but I see where you could change the coconut out for other favorite flavors like chocolate, nuts or other dried fruits. I think you could pour this over moist, cooked brownies, put chocolate curls on top and let set for a great dessert.

  • bellablue05 Posted: 10/08/12
    Worthy of a Special Occasion

    Delightful recipe. I have always wanted to make homemade marshmallows, and this recipe was great. A lot of work, but worth it. Make sure you add the sugar to the egg whites extremely slowly...I added it too fast, and never had stiff peaks form with my egg whites. I had to start that step all over again and waste the ingredients.


More From Cooking Light