Toasted Coconut Garnish
Yield: Makes 1/2 cup
Recipe from
Ingredients
- 1/2 cup sweetened flaked coconut
Preparation
- 1. Preheat oven to 350°. Place coconut in a single layer on a baking sheet. Bake 6 to 8 minutes or until lightly browned, stirring once after 4 minutes.
Toasted Coconut Garnish Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- OCCASION: Summer
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
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New Ambrosia With Buttermilk-Coconut Dressing
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Coconut-Glazed Sweet Potatoes
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Black Beans and Coconut-Lime Rice
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