Options

Format:
Include:
PRINT
See more
Community Recipe
from [humboldt29]
Toasted Coconut Cream Cheese Frosting

Toasted Coconut Cream Cheese Frosting

  • Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )

Ingredients

  • 4 tablespoon(s) unsalted butter at room temperature
  • 2 cup(s) flaked coconut
  • 8 ounce(s) cream cheese at room temperature
  • 2 cup(s) confectioners' sugar
  • 2 teaspoon(s) milk
  • 1 teaspoon(s) vanilla extract

Preparation

Melt 2 tablespoons of the butter in a large skillet over medium heat. Stir in the coconut and cook, stirring constantly, until coconut is golden brown, about 8 minutes.

In a bowl cream the reamining butter and the cream cheese with an electric mixer on medium speed until smooth and creamy. Add the confectioners' sugar, milk, and vanilla slowly, beating after each addition. Beat until smooth. Stir in the toasted coconut.

Go to full version of

Toasted Coconut Cream Cheese Frosting recipe

advertisement