Yield
Makes 4 dozen

How to Make It

Step 1

Beat softened butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended. Add egg and coconut extract, beating well.

Step 2

Combine flour, baking powder, soda, and salt; gradually add to butter mixture, beating well after each addition. Stir in coconut, cereal, and oats.

Step 3

Drop dough by heaping teaspoonfuls onto lightly greased baking sheets.

Step 4

Bake at 325° for 12 to 14 minutes or until golden. Let cool slightly on baking sheets; remove to wire racks to cool completely.

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