Prep Time
15 Mins
Cook Time
20 Mins
Yield
12 servings (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, and next 6 ingredients in a large bowl; stir well with a whisk.

Step 3

Combine banana and next 4 ingredients in a medium bowl, and stir well with a whisk. Add to flour mixture, stirring just until moist.

Step 4

Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with coconut.

Step 5

Bake at 400° for 20 minutes or until golden brown.

Step 6

Remove muffins from pan immediately; cool on a wire rack.

Oxmoor House Healthy Eating Collection

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