Toasted Coconut

Recipe from

Nutritional Information

Calories 22
Caloriesfromfat 64 %
Protein 0.2 g
Fat 1.5 g
Satfat 1.3 g
Carbohydrate 2.2 g
Fiber 0.3 g
Sodium 12 mg
Cholesterol 0.0 mg

Ingredients

1 cup sweetened shredded dried coconut

Preparation

In a 10- to 12-inch frying pan over medium heat, stir 1 cup sweetened shredded dried coconut until golden, 1 to 2 minutes. Let cool; store airtight up to 1 week.

Nutrtion analysis per tablespoon.

Note:

July 2003
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