Photo: John Autry; Styling: Cindy Barr
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
4 servings (serving size: about 1 2/3 cups salad and 2 tablespoons cheese)

Plums are also delicious—and beautiful—in place of apricots.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 3 ingredients in a roasting pan, and drizzle with 2 tablespoons oil, shaking pan to coat beans. Roast at 450° for 20 minutes, stirring once.

Step 3

Combine remaining 2 tablespoons oil, rind, vinegar, juice, salt, and pepper in a large bowl, stirring with a whisk. Stir in onion and apricots, tossing gently to coat. Add warm beans and arugula, tossing to combine. Sprinkle with cheese.

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