Hot dog and hamburger buns make tasty Toasted Bun Croutons. These croutons have a little kick thanks to the chili powder.
This recipe goes with Smoked Chicken Summer Salad
Southern Living JULY 2012
Preheat oven to 375°. Whisk together first 5 ingredients. Add bun cubes, and toss. Spread in a single layer on a lightly greased 15- x 10-inch jelly-roll pan. Bake 10 to 12 minutes or until golden brown, stirring halfway through. Cool 30 minutes.
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