Toasted Barley and Berry Granola

  • bariolio Posted: 03/27/10
    Worthy of a Special Occasion

    This recipe was easy to make & my first attempt at granola. My changes: used Sucanat sugar instead of brown sugar, used melted expeller-pressed coconut oil instead of canola, doubled the recipe and used 1/2 barley & 1/2 rye flakes. It is very versatile--you could change the seeds/nuts used, try different flakes and dried fruit. The flakes are a little "tough" eaten by themselves. I'm going to soak some in yogurt and milk overnight for my breakfast.

  • VaBelle35 Posted: 04/02/10
    Worthy of a Special Occasion

    I made this recipe exactly as written except that I cut it in half and made just 2 cups and was able to make it in the toaster oven. Great recipe and will make again.

  • KristinBusa Posted: 03/23/10
    Worthy of a Special Occasion

    Fast, easy and easily adaptable! I've used toasted almonds and added flax seed as well. Not too sweet and very low fat!

  • Katmanduu Posted: 02/27/12
    Worthy of a Special Occasion

    I make this on a weekly basis; it's great! I never get tired of it and either does my fiance.

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