This recipe was easy to make & my first attempt at granola. My changes: used Sucanat sugar instead of brown sugar, used melted expeller-pressed coconut oil instead of canola, doubled the recipe and used 1/2 barley & 1/2 rye flakes. It is very versatile--you could change the seeds/nuts used, try different flakes and dried fruit. The flakes are a little "tough" eaten by themselves. I'm going to soak some in yogurt and milk overnight for my breakfast.
Toasted Barley and Berry Granola
bariolio Posted: 03/27/10
VaBelle35 Posted: 04/02/10
I made this recipe exactly as written except that I cut it in half and made just 2 cups and was able to make it in the toaster oven. Great recipe and will make again.
KristinBusa Posted: 03/23/10
Fast, easy and easily adaptable! I've used toasted almonds and added flax seed as well. Not too sweet and very low fat!
Katmanduu Posted: 02/27/12
I make this on a weekly basis; it's great! I never get tired of it and either does my fiance.