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Toasted Baguette Slices

Hands-on time 10 mins
Total time 18 mins
Yield Makes about 52 slices


  • 1 (8.5-oz.) French bread baguette
  • Olive oil or melted butter

How to Make It

  1. Preheat oven to 375°. Cut baguette into 1/3-inch-thick slices. Lightly brush slices with olive oil or melted butter; arrange in a single layer on baking sheets. Bake 8 to 10 minutes or until golden brown, turning once.