Makes about 52 slices
Total time: 18 Minutes
1 (8.5-oz.) French bread baguette
Olive oil or melted butter
Preheat oven to 375°. Cut baguette into 1/3-inch-thick slices. Lightly brush slices with olive oil or melted butter; arrange in a single layer on baking sheets. Bake 8 to 10 minutes or until golden brown, turning once.